Posts Tagged "Certification"
Articles and guides related to Certification.
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Halal Sweets and Candy in Singapore: MUIS, Haribo and Country-of-Origin (2026)
In Singapore, MUIS certification is law and country-of-origin decides it: Haribo from Türkiye is halal, from Germany it's haram. Here's how Muslims read a candy pack in Singapore.
Halal Ice Cream and Dairy in Saudi Arabia: SADAFCO, Almarai and the SFDA Regime (2026)
Saudi Arabia's SFDA halal regime means imported ice cream with animal gelatine needs certification by law. SADAFCO is fully certified. Here's what Muslims check in KSA — and what changes when buying abroad.
Halal Chocolate in the UAE: Galaxy, Patchi, Lindt and the MOIAT Mark (2026)
In the UAE, locally-made Galaxy and KitKat meet halal import rules and Patchi is ESMA-certified — but imported Lindt liqueur pralines are haram. Here's how Muslims read a chocolate pack in the UAE.
Halal Food Labelling Law: UK, EU, US & Export Market Rules Compared (2026)
Halal is not a uniformly protected legal term across food markets. This guide compares UK, EU, US, and key export-market rules, what businesses must disclose, and what certification adds legally.
Halal Certification for Restaurants: The Full UK Process (Step by Step 2026)
How UK restaurants get HMC or HFA halal certification — the full step-by-step process, supplier requirements, what inspectors check, and how much it costs.
How to Get Halal Certification: Complete Guide for Food Businesses (UK, USA & Australia 2026)
Step-by-step halal certification process for food manufacturers, restaurants, and importers in the UK, USA, and Australia. Certifying bodies, costs, and audit requirements explained.
Halal Certification Cost: What to Budget in the UK, USA & Australia (2026)
Halal certification costs vary widely by market, business size, and certifying body. Budget breakdown for UK, US, and Australian businesses, including what usually changes the quote.