Yes - Halal

E469

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sodium Caseinate

Also known as: Enzymatically Hydrolysed Carboxymethylcellulose

Status

Halal

Function

Thickener - modified CMC

Halal

Is E469 (Sodium Caseinate) halal?

Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What to do

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

About E469

CMC is hydrolyzed by cellolase enzyme. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E469 made from?

cellulose (plant) enzymatically modified

Scholarly Notes

Plant-derived - halal if enzyme is from halal source.

Foods that commonly contain E469

Food Category Guide

E469 is common in beverages — see the full halal guide →

beverages dairy products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E469 (Sodium Caseinate) halal?

E469 (Sodium Caseinate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E469 used for?

E469 is used as a thickener - modified cmc in food products.

What foods contain E469?

E469 (Sodium Caseinate) is commonly found in: beverages, dairy products.

What is E469 made from?

E469 can be derived from the following sources: cellulose (plant) enzymatically modified.

What are the other names for E469?

E469 may appear on food labels as: Enzymatically Hydrolysed Carboxymethylcellulose.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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