E407
thickeners, gelling agents, phosphates, humectants, emulsifiersCarrageenan
Mushbooh (Questionable)
Is E407 (Carrageenan) halal?
Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What to do
Don't assume. Ask the brand for halal certification or source info.
About E407
It is a seaweed gum. If ethyl alcohol is used then it is not Halal, if isopropyl alcohol used and taken out completely or potassium chloride or nothing above is used during it processing then it is Halal.
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E407 made from?
- red seaweed (plant)
Foods that commonly contain E407
Food Category Guide
E407 is common in ice cream — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E407 (Carrageenan) halal?
E407 (Carrageenan) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E407 used for?
E407 is used as a thickener and gelling agent in food products.
What foods contain E407?
E407 (Carrageenan) is commonly found in: chocolate milk, infant formula, ice cream, yogurt, deli meats, cottage cheese, evaporated milk, plant-based meat, coffee products.
What is E407 made from?
E407 can be derived from the following sources: red seaweed (plant).
What are the other names for E407?
E407 may appear on food labels as: Carrageenan, Irish Moss Extract.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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