E406
thickeners, gelling agents, phosphates, humectants, emulsifiersAgar
Halal
Is E406 (Agar) halal?
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
About E406
Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 made from?
- red seaweed (plant/algae)
Scholarly Notes
Seaweed-derived - halal. The premier halal and vegan alternative to gelatin (E441).
Foods that commonly contain E406
Food Category Guide
E406 is common in confectionery — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E406 (Agar) halal?
E406 (Agar) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 used for?
E406 is used as a gelling agent - the original vegan gelatin alternative in food products.
What foods contain E406?
E406 (Agar) is commonly found in: Asian desserts, confectionery, jelly, microbiological growth media, vegetarian/vegan products.
What is E406 made from?
E406 can be derived from the following sources: red seaweed (plant/algae).
What are the other names for E406?
E406 may appear on food labels as: Agar, Kanten, Agar-Agar.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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