Yes - Halal

E401

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sodium Alginate

Also known as: Sodium Alginate

Status

Halal

Function

Thickener, gelling agent and stabiliser

Halal

Is E401 (Sodium Alginate) halal?

Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What to do

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

About E401

Emulsifiers and stabilizers - alginates Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E401 made from?

brown seaweed (plant/algae)

Scholarly Notes

Seaweed-derived - halal.

Foods that commonly contain E401

Food Category Guide

E401 is common in ice cream — see the full halal guide →

ice cream yogurt cream cheese structured foods (molecular gastronomy)

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E401 (Sodium Alginate) halal?

E401 (Sodium Alginate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E401 used for?

E401 is used as a thickener, gelling agent and stabiliser in food products.

What foods contain E401?

E401 (Sodium Alginate) is commonly found in: ice cream, yogurt, cream cheese, structured foods (molecular gastronomy).

What is E401 made from?

E401 can be derived from the following sources: brown seaweed (plant/algae).

What are the other names for E401?

E401 may appear on food labels as: Sodium Alginate.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh

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E415

Xanthan Gum

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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