INS 469
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Caseinate
Halal
Is INS 469 (Sodium Caseinate) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 469 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 469 on packaging from:
In the EU and UK, the same additive appears as E469. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E469
INS 469 and E469 refer to the same food additive — Sodium Caseinate. If you are checking a product purchased in the UK or Europe, look for E469 on the label instead.
See full E469 halal guide →About INS 469
CMC is hydrolyzed by cellolase enzyme.
Sources / Derived From
- cellulose (plant) enzymatically modified
Foods that commonly contain INS 469
Frequently Asked Questions
Is INS 469 (Sodium Caseinate) halal?
INS 469 (Sodium Caseinate) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 469 used for?
INS 469 is used as a thickener - modified cmc in food products.
What is the difference between INS 469 and E469?
INS 469 and E469 are the same additive — Sodium Caseinate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E469) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 469?
INS 469 (Sodium Caseinate) is commonly found in: beverages, dairy products.
What is INS 469 made from?
INS 469 can be derived from: cellulose (plant) enzymatically modified.
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