Yes - Halal

E467

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sodium Carboxy methyl cellulose

Also known as: Sodium CMCSodium Carboxymethylcellulose

Status

Halal

Function

Thickener and stabiliser

Halal

Is E467 (Sodium Carboxy methyl cellulose) halal?

Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What to do

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

About E467

A plant cellulose Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E467 made from?

cellulose (plant)

Scholarly Notes

Plant-derived - halal.

Foods that commonly contain E467

Food Category Guide

E467 is common in dairy products — see the full halal guide →

some beverages dairy products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E467 (Sodium Carboxy methyl cellulose) halal?

E467 (Sodium Carboxy methyl cellulose) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E467 used for?

E467 is used as a thickener and stabiliser in food products.

What foods contain E467?

E467 (Sodium Carboxy methyl cellulose) is commonly found in: some beverages, dairy products.

What is E467 made from?

E467 can be derived from the following sources: cellulose (plant).

What are the other names for E467?

E467 may appear on food labels as: Sodium CMC, Sodium Carboxymethylcellulose.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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