INS 467
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Carboxy methyl cellulose
Halal
Is INS 467 (Sodium Carboxy methyl cellulose) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 467 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 467 on packaging from:
In the EU and UK, the same additive appears as E467. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E467
INS 467 and E467 refer to the same food additive — Sodium Carboxy methyl cellulose. If you are checking a product purchased in the UK or Europe, look for E467 on the label instead.
See full E467 halal guide →About INS 467
A plant cellulose
Sources / Derived From
- cellulose (plant)
Foods that commonly contain INS 467
Frequently Asked Questions
Is INS 467 (Sodium Carboxy methyl cellulose) halal?
INS 467 (Sodium Carboxy methyl cellulose) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 467 used for?
INS 467 is used as a thickener and stabiliser in food products.
What is the difference between INS 467 and E467?
INS 467 and E467 are the same additive — Sodium Carboxy methyl cellulose. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E467) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 467?
INS 467 (Sodium Carboxy methyl cellulose) is commonly found in: some beverages, dairy products.
What is INS 467 made from?
INS 467 can be derived from: cellulose (plant).
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