Verify - Mushbooh

E483

thickeners, gelling agents, phosphates, humectants, emulsifiers

Stearyl Tartrate

Also known as: Stearyl Tartrate
Status
Mushbooh (Questionable)
Function
Emulsifier - flour treatment agent

Mushbooh (Questionable)

Is E483 (Stearyl Tartrate) halal?

Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What to do

Don't assume. Ask the brand for halal certification or source info.

About E483

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E483 made from?

  • stearyl alcohol (may be from animal or plant fat) + tartaric acid

Scholarly Notes

Mushbooh - both stearyl alcohol and tartaric acid sources must be verified. Rarely used.

Foods that commonly contain E483

Food Category Guide

E483 is common in bread — see the full halal guide →

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E483 (Stearyl Tartrate) halal?

E483 (Stearyl Tartrate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E483 used for?

E483 is used as a emulsifier - flour treatment agent in food products.

What foods contain E483?

E483 (Stearyl Tartrate) is commonly found in: bread, bakery products.

What is E483 made from?

E483 can be derived from the following sources: stearyl alcohol (may be from animal or plant fat) + tartaric acid.

What are the other names for E483?

E483 may appear on food labels as: Stearyl Tartrate.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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