INS 483
thickeners, gelling agents, phosphates, humectants, emulsifiersStearyl Tartrate
Mushbooh (Questionable)
Is INS 483 (Stearyl Tartrate) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 483 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 483 on packaging from:
In the EU and UK, the same additive appears as E483. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E483
INS 483 and E483 refer to the same food additive — Stearyl Tartrate. If you are checking a product purchased in the UK or Europe, look for E483 on the label instead.
See full E483 halal guide →About INS 483
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat
⚠️ Verification Required
The halal status of INS 483 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- stearyl alcohol (may be from animal or plant fat) + tartaric acid
Foods that commonly contain INS 483
Frequently Asked Questions
Is INS 483 (Stearyl Tartrate) halal?
INS 483 (Stearyl Tartrate) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 483 used for?
INS 483 is used as a emulsifier - flour treatment agent in food products.
What is the difference between INS 483 and E483?
INS 483 and E483 are the same additive — Stearyl Tartrate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E483) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 483?
INS 483 (Stearyl Tartrate) is commonly found in: bread, bakery products.
What is INS 483 made from?
INS 483 can be derived from: stearyl alcohol (may be from animal or plant fat) + tartaric acid.
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