E482
thickeners, gelling agents, phosphates, humectants, emulsifiersCalcium Stearoyl-2-Lactylate
Mushbooh (Questionable)
Is E482 (Calcium Stearoyl-2-Lactylate) halal?
Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What to do
Don't assume. Ask the brand for halal certification or source info.
About E482
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E482 made from?
- stearic acid (animal or plant) + lactic acid + calcium
Scholarly Notes
Mushbooh - same concerns as E481 (SSL). Stearic acid source must be verified. 'Suitable for vegetarians' confirms plant source.
Foods that commonly contain E482
Food Category Guide
E482 is common in bread — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E482 (Calcium Stearoyl-2-Lactylate) halal?
E482 (Calcium Stearoyl-2-Lactylate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E482 used for?
E482 is used as a emulsifier and dough conditioner in food products.
What foods contain E482?
E482 (Calcium Stearoyl-2-Lactylate) is commonly found in: bread, biscuits, coffee whiteners, whipped toppings.
What is E482 made from?
E482 can be derived from the following sources: stearic acid (animal or plant) + lactic acid + calcium.
What are the other names for E482?
E482 may appear on food labels as: CSL, Calcium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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