INS 482
thickeners, gelling agents, phosphates, humectants, emulsifiersCalcium Stearoyl-2-Lactylate
Mushbooh (Questionable)
Is INS 482 (Calcium Stearoyl-2-Lactylate) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 482 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 482 on packaging from:
In the EU and UK, the same additive appears as E482. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E482
INS 482 and E482 refer to the same food additive — Calcium Stearoyl-2-Lactylate. If you are checking a product purchased in the UK or Europe, look for E482 on the label instead.
See full E482 halal guide →About INS 482
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat
⚠️ Verification Required
The halal status of INS 482 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- stearic acid (animal or plant) + lactic acid + calcium
Foods that commonly contain INS 482
Frequently Asked Questions
Is INS 482 (Calcium Stearoyl-2-Lactylate) halal?
INS 482 (Calcium Stearoyl-2-Lactylate) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 482 used for?
INS 482 is used as a emulsifier and dough conditioner in food products.
What is the difference between INS 482 and E482?
INS 482 and E482 are the same additive — Calcium Stearoyl-2-Lactylate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E482) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 482?
INS 482 (Calcium Stearoyl-2-Lactylate) is commonly found in: bread, biscuits, coffee whiteners, whipped toppings.
What is INS 482 made from?
INS 482 can be derived from: stearic acid (animal or plant) + lactic acid + calcium.
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