E481
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Stearoyl-2-Lactylate
Mushbooh (Questionable)
Is E481 (Sodium Stearoyl-2-Lactylate) halal?
Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What to do
Don't assume. Ask the brand for halal certification or source info.
About E481
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E481 made from?
- lactic acid (plant/fermentation)
- stearic acid - can be animal or vegetable
Scholarly Notes
The lactic acid component is generally halal. The stearic acid component requires verification - animal-derived stearic acid may be from pork or beef.
Foods that commonly contain E481
Food Category Guide
E481 is common in bread — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E481 (Sodium Stearoyl-2-Lactylate) halal?
E481 (Sodium Stearoyl-2-Lactylate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E481 used for?
E481 is used as a emulsifier and dough conditioner in food products.
What foods contain E481?
E481 (Sodium Stearoyl-2-Lactylate) is commonly found in: bread, biscuits, coffee whiteners, whipped toppings, protein bars, protein powder, meal replacement shakes, vitamins and supplements.
What is E481 made from?
E481 can be derived from the following sources: lactic acid (plant/fermentation), stearic acid - can be animal or vegetable.
What are the other names for E481?
E481 may appear on food labels as: SSL, Sodium Stearoyl Lactylate.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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