INS 481
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Stearoyl-2-Lactylate
Mushbooh (Questionable)
Is INS 481 (Sodium Stearoyl-2-Lactylate) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 481 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 481 on packaging from:
In the EU and UK, the same additive appears as E481. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E481
INS 481 and E481 refer to the same food additive — Sodium Stearoyl-2-Lactylate. If you are checking a product purchased in the UK or Europe, look for E481 on the label instead.
See full E481 halal guide →About INS 481
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat
⚠️ Verification Required
The halal status of INS 481 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- lactic acid (plant/fermentation)
- stearic acid - can be animal or vegetable
Foods that commonly contain INS 481
Frequently Asked Questions
Is INS 481 (Sodium Stearoyl-2-Lactylate) halal?
INS 481 (Sodium Stearoyl-2-Lactylate) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 481 used for?
INS 481 is used as a emulsifier and dough conditioner in food products.
What is the difference between INS 481 and E481?
INS 481 and E481 are the same additive — Sodium Stearoyl-2-Lactylate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E481) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 481?
INS 481 (Sodium Stearoyl-2-Lactylate) is commonly found in: bread, biscuits, coffee whiteners, whipped toppings, protein bars, protein powder, meal replacement shakes, vitamins and supplements.
What is INS 481 made from?
INS 481 can be derived from: lactic acid (plant/fermentation), stearic acid - can be animal or vegetable.
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