E476
thickeners, gelling agents, phosphates, humectants, emulsifiersPolyglycerol Polyricinoleate
Mushbooh (Questionable)
Is E476 (Polyglycerol Polyricinoleate) halal?
Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What to do
Don't assume. Ask the brand for halal certification or source info.
About E476
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haram if it is from pork fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E476 made from?
- glycerol (plant or animal) + castor oil (plant)
Found in products
⚠️ Product formulations change. Always verify by checking the current ingredient list on the packaging.
Scholarly Notes
Mushbooh - the ricinoleate (castor oil) is plant-derived (halal) but the glycerol source must be verified. Major chocolate companies typically use plant glycerol.
Possible Impurities
Beyond the declared ingredient, these processing factors may also affect halal status:
- • Animal-derived glycerol — the polyglycerol component can be manufactured from glycerol obtained from animal fat rendering; without halal certification the source is unverifiable from the label.
- • Castor oil processing residues — though castor oil itself is halal, industrial processing may involve cross-contact with other oleochemicals at shared facilities.
Foods that commonly contain E476
Food Category Guide
E476 is common in chocolate — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E476 (Polyglycerol Polyricinoleate) halal?
E476 (Polyglycerol Polyricinoleate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E476 used for?
E476 is used as a emulsifier - reduces viscosity of chocolate, replaces some cocoa butter in food products.
What foods contain E476?
E476 (Polyglycerol Polyricinoleate) is commonly found in: chocolate, chocolate-flavored coatings, spreads.
What is E476 made from?
E476 can be derived from the following sources: glycerol (plant or animal) + castor oil (plant).
What are the other names for E476?
E476 may appear on food labels as: PGPR, Polyglycerol Polyricinoleate.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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