INS 476
thickeners, gelling agents, phosphates, humectants, emulsifiersPolyglycerol Polyricinoleate
Mushbooh (Questionable)
Is INS 476 (Polyglycerol Polyricinoleate) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 476 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 476 on packaging from:
In the EU and UK, the same additive appears as E476. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E476
INS 476 and E476 refer to the same food additive — Polyglycerol Polyricinoleate. If you are checking a product purchased in the UK or Europe, look for E476 on the label instead.
See full E476 halal guide →About INS 476
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haram if it is from pork fat
⚠️ Verification Required
The halal status of INS 476 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- glycerol (plant or animal) + castor oil (plant)
Foods that commonly contain INS 476
Frequently Asked Questions
Is INS 476 (Polyglycerol Polyricinoleate) halal?
INS 476 (Polyglycerol Polyricinoleate) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 476 used for?
INS 476 is used as a emulsifier - reduces viscosity of chocolate, replaces some cocoa butter in food products.
What is the difference between INS 476 and E476?
INS 476 and E476 are the same additive — Polyglycerol Polyricinoleate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E476) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 476?
INS 476 (Polyglycerol Polyricinoleate) is commonly found in: chocolate, chocolate-flavored coatings, spreads.
What is INS 476 made from?
INS 476 can be derived from: glycerol (plant or animal) + castor oil (plant).
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