E472E
thickeners, gelling agents, phosphates, humectants, emulsifiersMonoand diacetyl tartaric acid esters of mono & diglycerides
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
See Alternatives below →Verified Halal Picks
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About E472E
Halal only if it is obtained from plant fat. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "suitable for vegetarian" containing e-number 472e the it means the e number 472e is from soy fat. The food product is Halal if all other ingredients are Halal
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E472E made from?
- vegetable oils (plant)
- animal fats
Scholarly Notes
Same concern as E471 - source of the fatty acids must be verified. Common in commercial bread. Look for halal certification or vegetable-sourced claim.
Foods that commonly contain E472E
Food Category Guide
E472E is common in bread — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E472E (Monoand diacetyl tartaric acid esters of mono & diglycerides) halal?
E472E (Monoand diacetyl tartaric acid esters of mono & diglycerides) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E472E used for?
E472E is used as a emulsifier - strengthens bread dough, improves volume in food products.
What foods contain E472E?
E472E (Monoand diacetyl tartaric acid esters of mono & diglycerides) is commonly found in: bread, rolls, croissants, pastries, coffee whiteners.
What is E472E made from?
E472E can be derived from the following sources: vegetable oils (plant), animal fats.
What are the other names for E472E?
E472E may appear on food labels as: DATEM, Diacetyl Tartaric Acid Esters of Mono and Diglycerides.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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