E400
thickeners, gelling agents, phosphates, humectants, emulsifiersAlginic Acid
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E400
Emulsifiers and stabilizers - alginates Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E400 made from?
- brown seaweed (plant/algae)
Foods that commonly contain E400
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Seaweed-derived - halal.
Frequently Asked Questions
Is E400 (Alginic Acid) halal?
E400 (Alginic Acid) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E400 used for?
E400 is used as a thickener and gelling agent in food products.
What foods contain E400?
E400 (Alginic Acid) is commonly found in: ice cream, salad dressings, thickened sauces.
What is E400 made from?
E400 can be derived from the following sources: brown seaweed (plant/algae).
What are the other names for E400?
E400 may appear on food labels as: Alginic Acid.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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