E407
thickeners, gelling agents, phosphates, humectants, emulsifiersCarrageenan
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →Verified Halal Picks
NOW Foods Xanthan Gum Powder, 8oz
View →Anthony's Xanthan Gum, 1 lb
View →NOW Foods Agar Pure Powder 5oz
View →Hearthy Foods Agar Agar Powder 4oz
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About E407
It is a seaweed gum. If ethyl alcohol is used then it is not Halal, if isopropyl alcohol used and taken out completely or potassium chloride or nothing above is used during it processing then it is Halal.
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E407 made from?
- red seaweed (plant)
Foods that commonly contain E407
Food Category Guide
E407 is common in ice cream — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E407 (Carrageenan) halal?
E407 (Carrageenan) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E407 used for?
E407 is used as a thickener and gelling agent in food products.
What foods contain E407?
E407 (Carrageenan) is commonly found in: chocolate milk, infant formula, ice cream, yogurt, deli meats, cottage cheese, evaporated milk.
What is E407 made from?
E407 can be derived from the following sources: red seaweed (plant).
What are the other names for E407?
E407 may appear on food labels as: Carrageenan, Irish Moss Extract.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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