E401
thickeners, gelling agents, phosphates, humectants, emulsifiersSodium Alginate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E401
Emulsifiers and stabilizers - alginates Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E401 made from?
- brown seaweed (plant/algae)
Foods that commonly contain E401
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Seaweed-derived - halal.
Frequently Asked Questions
Is E401 (Sodium Alginate) halal?
E401 (Sodium Alginate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E401 used for?
E401 is used as a thickener, gelling agent and stabiliser in food products.
What foods contain E401?
E401 (Sodium Alginate) is commonly found in: ice cream, yogurt, cream cheese, structured foods (molecular gastronomy).
What is E401 made from?
E401 can be derived from the following sources: brown seaweed (plant/algae).
What are the other names for E401?
E401 may appear on food labels as: Sodium Alginate.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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