Yes - Halal

E413

thickeners, gelling agents, phosphates, humectants, emulsifiers

Tragacanth

Also known as: TragacanthGum Tragacanth

Status

Halal

Function

Thickener and stabiliser

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

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About E413

Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E413 made from?

sap of Astragalus shrub (plant)

Scholarly Notes

Plant sap - halal.

Foods that commonly contain E413

Food Category Guide

E413 is common in salad dressings — see the full halal guide →

salad dressings confectionery processed meats low-fat spreads

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E413 (Tragacanth) halal?

E413 (Tragacanth) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E413 used for?

E413 is used as a thickener and stabiliser in food products.

What foods contain E413?

E413 (Tragacanth) is commonly found in: salad dressings, confectionery, processed meats, low-fat spreads.

What is E413 made from?

E413 can be derived from the following sources: sap of Astragalus shrub (plant).

What are the other names for E413?

E413 may appear on food labels as: Tragacanth, Gum Tragacanth.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

Locust Bean Gum (Carob Gum)

E412

Guar Gum

E414

Gum Acacia (Gum Arabic)

E415

Xanthan Gum

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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