E404
thickeners, gelling agents, phosphates, humectants, emulsifiersCalcium Alginate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E404
Emulsifiers and stabilizers - alginates Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E404 made from?
- brown seaweed (plant/algae)
Foods that commonly contain E404
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Seaweed-derived - halal.
Frequently Asked Questions
Is E404 (Calcium Alginate) halal?
E404 (Calcium Alginate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E404 used for?
E404 is used as a thickener and gelling agent in food products.
What foods contain E404?
E404 (Calcium Alginate) is commonly found in: restructured meat products, dairy desserts, some yogurts.
What is E404 made from?
E404 can be derived from the following sources: brown seaweed (plant/algae).
What are the other names for E404?
E404 may appear on food labels as: Calcium Alginate.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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