Yes - Halal

E406

thickeners, gelling agents, phosphates, humectants, emulsifiers

Agar

Also known as: AgarKantenAgar-Agar
Status
Halal
Function
Gelling agent - the original vegan gelatin alternative

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E406

Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E406 made from?

  • red seaweed (plant/algae)

Scholarly Notes

Seaweed-derived - halal. The premier halal and vegan alternative to gelatin (E441).

Foods that commonly contain E406

Food Category Guide

E406 is common in confectionery — see the full halal guide →

Asian desserts confectionery jelly microbiological growth media vegetarian/vegan products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Halal Alternatives

These E-codes serve a similar function and are generally considered halal:

Frequently Asked Questions

Is E406 (Agar) halal?

E406 (Agar) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E406 used for?

E406 is used as a gelling agent - the original vegan gelatin alternative in food products.

What foods contain E406?

E406 (Agar) is commonly found in: Asian desserts, confectionery, jelly, microbiological growth media, vegetarian/vegan products.

What is E406 made from?

E406 can be derived from the following sources: red seaweed (plant/algae).

What are the other names for E406?

E406 may appear on food labels as: Agar, Kanten, Agar-Agar.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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