E406
thickeners, gelling agents, phosphates, humectants, emulsifiersAgar
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
See Alternatives below →Verified Halal Picks
NOW Foods Xanthan Gum Powder, 8oz
View →Anthony's Xanthan Gum, 1 lb
View →NOW Foods Agar Pure Powder 5oz
View →Hearthy Foods Agar Agar Powder 4oz
View →Amazon Associate — we earn from qualifying purchases.
About E406
Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 made from?
- red seaweed (plant/algae)
Scholarly Notes
Seaweed-derived - halal. The premier halal and vegan alternative to gelatin (E441).
Foods that commonly contain E406
Food Category Guide
E406 is common in confectionery — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Shop halal-certified options on Amazon:
NOW Foods Agar Pure Powder 5oz
Pure agar agar powder — plant-based
Mashal Halal Agar Agar Powder 2oz
Halal certified agar agar powder
Hearthy Foods Agar Agar Powder 4oz
Certified Halal, Kosher & gluten-free
As an Amazon Associate we earn from qualifying purchases — at no extra cost to you. Read more.
Frequently Asked Questions
Is E406 (Agar) halal?
E406 (Agar) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E406 used for?
E406 is used as a gelling agent - the original vegan gelatin alternative in food products.
What foods contain E406?
E406 (Agar) is commonly found in: Asian desserts, confectionery, jelly, microbiological growth media, vegetarian/vegan products.
What is E406 made from?
E406 can be derived from the following sources: red seaweed (plant/algae).
What are the other names for E406?
E406 may appear on food labels as: Agar, Kanten, Agar-Agar.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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