E415
thickeners, gelling agents, phosphates, humectants, emulsifiersXanthan Gum
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E415
Emulsifiers and stabilizers - other plant gums Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E415 made from?
- bacterial fermentation of glucose/sucrose (usually corn-derived)
Foods that commonly contain E415
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
The fermentation substrate and medium must be halal. Most commercial xanthan gum uses corn sugar and is considered halal by major certification bodies.
Frequently Asked Questions
Is E415 (Xanthan Gum) halal?
E415 (Xanthan Gum) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E415 used for?
E415 is used as a thickener and stabiliser - commonly used in gluten-free products in food products.
What foods contain E415?
E415 (Xanthan Gum) is commonly found in: gluten-free bread and pasta, salad dressings, sauces, ice cream, dairy alternatives.
What is E415 made from?
E415 can be derived from the following sources: bacterial fermentation of glucose/sucrose (usually corn-derived).
What are the other names for E415?
E415 may appear on food labels as: Xanthan Gum.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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