E322
antioxidants, phosphates, and complexing agentsLecithin
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E322
Emulsifiers and stabilizers it now days made from soy fat or suitable for vegetarian label indicates that only soy fat is used as a source. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E322 made from?
- soya beans (plant - most common)
- sunflower seeds (plant)
- egg yolk
- rapeseed
Foods that commonly contain E322
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Soya and sunflower lecithin are universally halal. Egg lecithin is halal. If label says only 'Lecithin' without specifying source, contact manufacturer - it is almost always soy or sunflower in modern products.
Frequently Asked Questions
Is E322 (Lecithin) halal?
E322 (Lecithin) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E322 used for?
E322 is used as a emulsifier - keeps oil and water mixed together in food products.
What foods contain E322?
E322 (Lecithin) is commonly found in: chocolate, chocolate spread, margarine, bread, infant formula, salad dressings, biscuits.
What is E322 made from?
E322 can be derived from the following sources: soya beans (plant - most common), sunflower seeds (plant), egg yolk, rapeseed.
What are the other names for E322?
E322 may appear on food labels as: Lecithin, Soya Lecithin, Sunflower Lecithin, Egg Lecithin.
antioxidants, phosphates, and complexing agents category - 47 E-codes total: 28 Halal, 1 Haraam, 18 Mushbooh.
Related E-Codes in antioxidants, phosphates, and complexing agents
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