E-Codes in Biscuits
8 additives commonly found in this food type
⚠️ 4 additives require source verification
Are Biscuits halal?
Biscuits commonly contain 8 food additives, of which 4 are Halal, 4 are Mushbooh and 0 are Haraam. E110 (Sunset Yellow FCF / Orange Yellow S) and E481 (Sodium Stearoyl-2-Lactylate) require source verification - the same additive can be plant-derived (halal) or animal-derived (haraam) depending on the manufacturer. Look for a halal certification logo or contact the brand directly.
Key concerns in Biscuits
These additives are the most important to verify before purchasing.
Source: synthetic azo dye (petroleum-derived)
Synthetic azo dye - halal in dry form. Liquid form requires halal solvent. Part of the 'Southampton Six' colors linked to hyperactivity…
Source: lactic acid (plant/fermentation)
The lactic acid component is generally halal. The stearic acid component requires verification - animal-derived stearic acid may be fro…
Source: stearic acid (animal or plant) + lactic acid + calcium
Mushbooh - same concerns as E481 (SSL). Stearic acid source must be verified. 'Suitable for vegetarians' confirms plant source.
Verify the source before buying
4 additives in biscuits are source-dependent. The label alone is insufficient - you need to know whether the additive was derived from plant, animal, or synthetic sources.
💡 "Suitable for vegetarians" is a useful shortcut - it typically rules out pork-derived fats and animal-derived gelatine.
Related Food Categories
These food types share E-codes with biscuits:
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