E444
thickeners, gelling agents, phosphates, humectants, emulsifiersSucrose accetate isobutyrate
Halal
Is E444 (Sucrose accetate isobutyrate) halal?
Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
About E444
A chemical emulsifier produced by esterification of sucrose with acetic and isobutyric anhydrides. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E444 made from?
- sucrose (plant) + acetic and isobutyric acids (synthetic)
Scholarly Notes
Synthetic ester of plant sugar - halal.
Foods that commonly contain E444
Food Category Guide
E444 is common in energy drinks — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E444 (Sucrose accetate isobutyrate) halal?
E444 (Sucrose accetate isobutyrate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E444 used for?
E444 is used as a emulsifier and clouding agent - keeps oils suspended in drinks in food products.
What foods contain E444?
E444 (Sucrose accetate isobutyrate) is commonly found in: flavored beverages, energy drinks, soft drinks (clouding agent).
What is E444 made from?
E444 can be derived from the following sources: sucrose (plant) + acetic and isobutyric acids (synthetic).
What are the other names for E444?
E444 may appear on food labels as: SAIB, Sucrose Acetate Isobutyrate.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haram, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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