E466
thickeners, gelling agents, phosphates, humectants, emulsifiersCarboxymethylcellulose, Sodium Salt
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E466
Emulsifiers and stabilizers - cellulose and derivatives Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E466 made from?
- cellulose (plant) + sodium chloroacetate (synthetic)
Foods that commonly contain E466
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal.
Frequently Asked Questions
Is E466 (Carboxymethylcellulose, Sodium Salt) halal?
E466 (Carboxymethylcellulose, Sodium Salt) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E466 used for?
E466 is used as a thickener, stabiliser and water retention agent in food products.
What foods contain E466?
E466 (Carboxymethylcellulose, Sodium Salt) is commonly found in: ice cream, gluten-free bread, toothpaste, laxatives, diet foods.
What is E466 made from?
E466 can be derived from the following sources: cellulose (plant) + sodium chloroacetate (synthetic).
What are the other names for E466?
E466 may appear on food labels as: Carboxymethylcellulose, CMC, Sodium Carboxymethylcellulose, Cellulose Gum.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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