Yes - Halal

E1414

Thickener - Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate

Acetylated Distarch Phosphate

Also known as: Acetylated Distarch Phosphate

Status

Halal

Function

Thickener - stable modified starch for frozen and canned products

Halal

Is E1414 (Acetylated Distarch Phosphate) halal?

Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What to do

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

About E1414

Mushbooh

What is E1414 made from?

plant starch + phosphate (may be animal bones in Europe) + acetic anhydride

Scholarly Notes

Halal per ECODES_DATA if phosphate from mineral source. 'Suitable for vegetarians' confirms mineral phosphate.

Foods that commonly contain E1414

Food Category Guide

E1414 is common in frozen foods — see the full halal guide →

frozen foods canned soups baby food ready meals

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E1414 (Acetylated Distarch Phosphate) halal?

E1414 (Acetylated Distarch Phosphate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1414 used for?

E1414 is used as a thickener - stable modified starch for frozen and canned products in food products.

What foods contain E1414?

E1414 (Acetylated Distarch Phosphate) is commonly found in: frozen foods, canned soups, baby food, ready meals.

What is E1414 made from?

E1414 can be derived from the following sources: plant starch + phosphate (may be animal bones in Europe) + acetic anhydride.

What are the other names for E1414?

E1414 may appear on food labels as: Acetylated Distarch Phosphate.

Related E-Codes in Thickener - Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate

E100

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E101

Riboflavin (Vitamin B2)

Sunset Yellow FCF / Orange Yellow S

E120

Cochineal / Carminic Acid

E122

Carmoisine / Azorubine

E123

Amaranth

E124

Ponceau 4R / Cochineal Red A

Indigo Carmine / Idigotine

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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