Verify - Mushbooh

E1405

Thickener - Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides

Enzyme-treated Starch

Also known as: Enzyme-treated Starch

Status

Mushbooh (Questionable)

Function

Thickener - starch modified by enzymatic action

Mushbooh (Questionable)

Is E1405 (Enzyme-treated Starch) halal?

Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What to do

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

About E1405

Halal

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E1405 made from?

plant starch + enzyme (may be from animal, plant or microbial source)

Scholarly Notes

Mushbooh - depends on enzyme source. Microbial or plant enzyme = halal. Animal enzyme = must be halal-slaughtered.

Foods that commonly contain E1405

Food Category Guide

E1405 is common in processed foods — see the full halal guide →

some beverages processed foods

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E1405 (Enzyme-treated Starch) halal?

E1405 (Enzyme-treated Starch) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E1405 used for?

E1405 is used as a thickener - starch modified by enzymatic action in food products.

What foods contain E1405?

E1405 (Enzyme-treated Starch) is commonly found in: some beverages, processed foods.

What is E1405 made from?

E1405 can be derived from the following sources: plant starch + enzyme (may be from animal, plant or microbial source).

What are the other names for E1405?

E1405 may appear on food labels as: Enzyme-treated Starch.

Related E-Codes in Thickener - Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides

E100

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E101

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Sunset Yellow FCF / Orange Yellow S

E120

Cochineal / Carminic Acid

E122

Carmoisine / Azorubine

E123

Amaranth

E124

Ponceau 4R / Cochineal Red A

Indigo Carmine / Idigotine

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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