Market Access Articles
Articles and guides in the Market Access category.
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Exporting Halal Products to Malaysia: Complete Guide for Food Businesses (2026)
Step-by-step guide for foreign food manufacturers exporting to Malaysia. Covers JAKIM certification requirements, MS 1500:2019, the recognised body process, required documents, timeline, and common mistakes to avoid.
Foreign Certification Bodies Recognised by JAKIM (2026 Guide)
JAKIM maintains an approved list of foreign halal certification bodies whose certificates are accepted for Malaysian imports. This guide explains how recognition works, which major bodies are on the list, and what to do if yours isn't recognised.
Malaysia vs Indonesia Halal Requirements: Key Differences for Exporters (2026)
Comparing JAKIM (Malaysia) and BPJPH/MUI (Indonesia) halal certification requirements for foreign food manufacturers. Different standards, different processes, mutual recognition explained, and which market to enter first.
Malaysia Halal Certification Guide: MS 1500:2019 Standard for Exporters (2026)
A practical guide to the MS 1500:2019 Malaysian halal standard for food exporters. Covers what JAKIM audits, ingredient requirements, facility controls, annual renewal, and how the standard compares to food safety frameworks you may already have.
What Is JAKIM? Malaysia's Halal Authority Explained (2026)
JAKIM is Malaysia's official halal certification authority. This guide explains what JAKIM does, how the Malaysian halal logo works, why your certifying body must be on JAKIM's recognised list, and what it means for food exporters.