INS 463
thickeners, gelling agents, phosphates, humectants, emulsifiersHydroxypropylcellulose
Halal
Is INS 463 (Hydroxypropylcellulose) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 463 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 463 on packaging from:
In the EU and UK, the same additive appears as E463. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E463
INS 463 and E463 refer to the same food additive — Hydroxypropylcellulose. If you are checking a product purchased in the UK or Europe, look for E463 on the label instead.
See full E463 halal guide →About INS 463
Emulsifiers and stabilizers - cellulose and derivatives
Sources / Derived From
- cellulose (plant) + propylene oxide (synthetic)
Foods that commonly contain INS 463
Frequently Asked Questions
Is INS 463 (Hydroxypropylcellulose) halal?
INS 463 (Hydroxypropylcellulose) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 463 used for?
INS 463 is used as a thickener and binder in food products.
What is the difference between INS 463 and E463?
INS 463 and E463 are the same additive — Hydroxypropylcellulose. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E463) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 463?
INS 463 (Hydroxypropylcellulose) is commonly found in: bakery products, dietary supplements.
What is INS 463 made from?
INS 463 can be derived from: cellulose (plant) + propylene oxide (synthetic).
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