INS 410
thickeners, gelling agents, phosphates, humectants, emulsifiersLocust Bean Gum (Carob Gum)
Halal
Is INS 410 (Locust Bean Gum) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 410 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 410 on packaging from:
In the EU and UK, the same additive appears as E410. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E410
INS 410 and E410 refer to the same food additive — Locust Bean Gum (Carob Gum). If you are checking a product purchased in the UK or Europe, look for E410 on the label instead.
See full E410 halal guide →About INS 410
Emulsifiers and stabilizers - other plant gums
Sources / Derived From
- seeds of the carob tree (plant)
Foods that commonly contain INS 410
Frequently Asked Questions
Is INS 410 (Locust Bean Gum (Carob Gum)) halal?
INS 410 (Locust Bean Gum (Carob Gum)) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 410 used for?
INS 410 is used as a thickener and stabiliser in food products.
What is the difference between INS 410 and E410?
INS 410 and E410 are the same additive — Locust Bean Gum (Carob Gum). INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E410) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 410?
INS 410 (Locust Bean Gum (Carob Gum)) is commonly found in: ice cream, cream cheese, salad dressings, baby food, pet food.
What is INS 410 made from?
INS 410 can be derived from: seeds of the carob tree (plant).
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