Yes - Halal

E1200

miscellaneous additive

Polydextrose

Also known as: Polydextrose
Status
Halal
Function
Humectant, thickener and bulking agent - low-calorie

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E1200

A starch based thickener, stabilizer, humectant. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1200 made from?

  • glucose from plant starch + citric acid or sorbitol

Foods that commonly contain E1200

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant-derived - halal.

Frequently Asked Questions

Is E1200 (Polydextrose) halal?

E1200 (Polydextrose) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1200 used for?

E1200 is used as a humectant, thickener and bulking agent - low-calorie in food products.

What foods contain E1200?

E1200 (Polydextrose) is commonly found in: low-calorie foods, confectionery, baked goods, dairy products.

What is E1200 made from?

E1200 can be derived from the following sources: glucose from plant starch + citric acid or sorbitol.

What are the other names for E1200?

E1200 may appear on food labels as: Polydextrose.

miscellaneous additive category - 4 E-codes total: 4 Halal, 0 Haraam, 0 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.