Yes - Halal

E102

food colors

Tartrazine

Also known as: TartrazineFD&C Yellow No. 5Food Yellow 4CI 19140
Status
Halal
Function
Yellow food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E102

Tartazine. If obtained from natural source then it is soluble in water then it is Halal. If obtained from synthetic dye then it is Halal only if it mix with vegetable oil.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal

What is E102 made from?

  • synthetic azo dye (petroleum-derived)

Foods that commonly contain E102

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Tartrazine itself is synthetic and halal in dry/powder form. In liquid form, the solvent used must be halal (not alcohol-based). Check manufacturer for liquid applications.

Frequently Asked Questions

Is E102 (Tartrazine) halal?

E102 (Tartrazine) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E102 used for?

E102 is used as a yellow food coloring in food products.

What foods contain E102?

E102 (Tartrazine) is commonly found in: fizzy drinks, sweets, instant noodles, mustard, cereal, ice cream, canned vegetables.

What is E102 made from?

E102 can be derived from the following sources: synthetic azo dye (petroleum-derived).

What are the other names for E102?

E102 may appear on food labels as: Tartrazine, FD&C Yellow No. 5, Food Yellow 4, CI 19140.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.