Yes - Halal

E1201

miscellaneous additive

Polyvinylpyrrolidone

Also known as: PolyvinylpyrrolidonePVPPovidone
Status
Halal
Function
Clarifying agent in beverages

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E1201

Water soluble polymer Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1201 made from?

  • synthetic (petroleum-derived)

Foods that commonly contain E1201

wine (fining agent) beer (fining agent) vinegar (clarifying)

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic - halal as a processing aid. Used in wine but does not make the wine halal.

Frequently Asked Questions

Is E1201 (Polyvinylpyrrolidone) halal?

E1201 (Polyvinylpyrrolidone) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E1201 used for?

E1201 is used as a clarifying agent in beverages in food products.

What foods contain E1201?

E1201 (Polyvinylpyrrolidone) is commonly found in: wine (fining agent), beer (fining agent), vinegar (clarifying).

What is E1201 made from?

E1201 can be derived from the following sources: synthetic (petroleum-derived).

What are the other names for E1201?

E1201 may appear on food labels as: Polyvinylpyrrolidone, PVP, Povidone.

miscellaneous additive category - 4 E-codes total: 4 Halal, 0 Haraam, 0 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.