Verify - Mushbooh

E100

food colors

Curcumin/Turmeric

Also known as: CurcuminTurmeric
Status
Mushbooh (Questionable)
Function
Yellow/orange food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E100

Color Halal only if they are 100% but in food industry they are not available 100% but made with fat based emulsifiers such as Polysorbate 80

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E100 made from?

  • turmeric root (plant)
  • synthetic
  • fat-based emulsifiers

Foods that commonly contain E100

curry powder mustard butter substitutes cheese snack foods

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E100 (Curcumin/Turmeric) halal?

E100 (Curcumin/Turmeric) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E100 used for?

E100 is used as a yellow/orange food coloring in food products.

What foods contain E100?

E100 (Curcumin/Turmeric) is commonly found in: curry powder, mustard, butter substitutes, cheese, snack foods.

What is E100 made from?

E100 can be derived from the following sources: turmeric root (plant), synthetic, fat-based emulsifiers.

What are the other names for E100?

E100 may appear on food labels as: Curcumin, Turmeric.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

Was this page helpful?

Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.