INS 953
surface coating agents, gases, sweetenersIsomalt
Halal
Is INS 953 (Isomalt) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 953 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 953 on packaging from:
In the EU and UK, the same additive appears as E953. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E953
INS 953 and E953 refer to the same food additive — Isomalt. If you are checking a product purchased in the UK or Europe, look for E953 on the label instead.
See full E953 halal guide →About INS 953
A sweetener, it is Halal certified from a german company, it is Halal in USA.
Sources / Derived From
- sucrose from plant sugar - enzymatic conversion to isomaltose, then hydrogenation
Foods that commonly contain INS 953
Frequently Asked Questions
Is INS 953 (Isomalt) halal?
INS 953 (Isomalt) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 953 used for?
INS 953 is used as a sweetener, humectant and bulking agent - sugar-free in food products.
What is the difference between INS 953 and E953?
INS 953 and E953 are the same additive — Isomalt. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E953) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 953?
INS 953 (Isomalt) is commonly found in: sugar-free confectionery, diabetic chocolate, hard candies, chewing gum.
What is INS 953 made from?
INS 953 can be derived from: sucrose from plant sugar - enzymatic conversion to isomaltose, then hydrogenation.
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