INS 586
antioxidants4-Hexylresorcinol
Halal
Is INS 586 (4-Hexylresorcinol) halal?
INS 586 (4-Hexylresorcinol) is Halal. It is a synthetically produced antioxidant with no animal-source involvement, used only in shrimp and crustacean products to prevent discolouration.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 586 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 586 on packaging from:
INS 586 does not have a direct EU E-number equivalent — it is an INS-only code not currently approved under the EU food additive framework.
About INS 586
A synthetic antioxidant used exclusively in shrimp, prawns, and other crustaceans to prevent melanosis (black spot discolouration). It has no taste or odour impact and is not approved as an EU E-number.
Sources / Derived From
- Synthetic (petroleum/resorcinol derivative)
Foods that commonly contain INS 586
Frequently Asked Questions
Is INS 586 (4-Hexylresorcinol) halal?
INS 586 (4-Hexylresorcinol) is Halal. It is a synthetically produced antioxidant with no animal-source involvement, used only in shrimp and crustacean products to prevent discolouration.
What is INS 586 used for?
INS 586 is used as a antioxidant; anti-melanotic preservative in crustacean seafood in food products.
What foods contain INS 586?
INS 586 (4-Hexylresorcinol) is commonly found in: Shrimp, Prawns, Crab, Lobster, Crustaceans, Frozen seafood.
What is INS 586 made from?
INS 586 can be derived from: Synthetic (petroleum/resorcinol derivative).
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