INS 575
salts and related compoundsGlucono Delta-Lactone
Halal
Is INS 575 (Glucono Delta-Lactone) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 575 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 575 on packaging from:
In the EU and UK, the same additive appears as E575. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E575
INS 575 and E575 refer to the same food additive — Glucono Delta-Lactone. If you are checking a product purchased in the UK or Europe, look for E575 on the label instead.
See full E575 halal guide →About INS 575
It is a acidulant and used in chemical leavening. It is obtained through bacterial non alcoholic fermentation.
Sources / Derived From
- bacterial fermentation of glucose (plant)
Foods that commonly contain INS 575
Frequently Asked Questions
Is INS 575 (Glucono Delta-Lactone) halal?
INS 575 (Glucono Delta-Lactone) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 575 used for?
INS 575 is used as a acidity regulator and leavening agent in food products.
What is the difference between INS 575 and E575?
INS 575 and E575 are the same additive — Glucono Delta-Lactone. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E575) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 575?
INS 575 (Glucono Delta-Lactone) is commonly found in: tofu (coagulant), baking powder, cured meats, some dairy products.
What is INS 575 made from?
INS 575 can be derived from: bacterial fermentation of glucose (plant).
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