Yes — Halal

INS 574

salts and related compounds

Gluconic Acids

Also known as: Gluconic AcidD-Gluconic Acid E574 (EU/UK)
Status
Halal
Function
Acidity regulator

Halal

Is INS 574 (Gluconic Acids) halal?

Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.

What to do

Safe to buy. This additive is permissible under Islamic dietary law.

Where is INS 574 used?

INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 574 on packaging from:

AustraliaNew ZealandMalaysiaSingaporeIndonesiaIndiaSaudi ArabiaUAEGCC countries

In the EU and UK, the same additive appears as E574. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.

EU / UK equivalent: E574

INS 574 and E574 refer to the same food additive — Gluconic Acids. If you are checking a product purchased in the UK or Europe, look for E574 on the label instead.

See full E574 halal guide →

About INS 574

Organic compound

Sources / Derived From

  • fermentation of glucose by Aspergillus niger (plant)

Foods that commonly contain INS 574

some beveragesbaked goodscleaning products

Frequently Asked Questions

Is INS 574 (Gluconic Acids) halal?

INS 574 (Gluconic Acids) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.

What is INS 574 used for?

INS 574 is used as a acidity regulator in food products.

What is the difference between INS 574 and E574?

INS 574 and E574 are the same additive — Gluconic Acids. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E574) is used in EU and UK markets. The halal status is identical regardless of which label system is used.

What foods contain INS 574?

INS 574 (Gluconic Acids) is commonly found in: some beverages, baked goods, cleaning products.

What is INS 574 made from?

INS 574 can be derived from: fermentation of glucose by Aspergillus niger (plant).

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