INS 559
salts and related compoundsKaolin
Halal
Is INS 559 (Kaolin) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 559 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 559 on packaging from:
In the EU and UK, the same additive appears as E559. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E559
INS 559 and E559 refer to the same food additive — Kaolin. If you are checking a product purchased in the UK or Europe, look for E559 on the label instead.
See full E559 halal guide →About INS 559
Miscellaneous - other compounds
Sources / Derived From
- mineral (naturally occurring kaolin clay)
Foods that commonly contain INS 559
Frequently Asked Questions
Is INS 559 (Kaolin) halal?
INS 559 (Kaolin) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 559 used for?
INS 559 is used as a anti-caking agent in food products.
What is the difference between INS 559 and E559?
INS 559 and E559 are the same additive — Kaolin. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E559) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 559?
INS 559 (Kaolin) is commonly found in: table salt, some confectionery, rice coating.
What is INS 559 made from?
INS 559 can be derived from: mineral (naturally occurring kaolin clay).
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