INS 514
salts and related compoundsSodium Sulphate
Halal
Is INS 514 (Sodium Sulphate) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 514 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 514 on packaging from:
In the EU and UK, the same additive appears as E514. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E514
INS 514 and E514 refer to the same food additive — Sodium Sulphate. If you are checking a product purchased in the UK or Europe, look for E514 on the label instead.
See full E514 halal guide →About INS 514
Miscellaneous - acids and salts: sulphuric acid and its salts
Sources / Derived From
- mineral
- synthetic by-product
Foods that commonly contain INS 514
Frequently Asked Questions
Is INS 514 (Sodium Sulphate) halal?
INS 514 (Sodium Sulphate) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 514 used for?
INS 514 is used as a acidity regulator in food products.
What is the difference between INS 514 and E514?
INS 514 and E514 are the same additive — Sodium Sulphate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E514) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 514?
INS 514 (Sodium Sulphate) is commonly found in: used in food processing and starch production.
What is INS 514 made from?
INS 514 can be derived from: mineral, synthetic by-product.
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