Verify — Mushbooh

INS 495

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sorbitan Monopalmitate/Span 40

Also known as: Span 40Sorbitan Monopalmitate E495 (EU/UK)
Status
Mushbooh (Questionable)
Function
Emulsifier

Mushbooh (Questionable)

Is INS 495 (Sorbitan Monopalmitate) halal?

Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.

What to do

Don't assume. Ask the brand for halal certification or source information.

Where is INS 495 used?

INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 495 on packaging from:

AustraliaNew ZealandMalaysiaSingaporeIndonesiaIndiaSaudi ArabiaUAEGCC countries

In the EU and UK, the same additive appears as E495. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.

EU / UK equivalent: E495

INS 495 and E495 refer to the same food additive — Sorbitan Monopalmitate/Span 40. If you are checking a product purchased in the UK or Europe, look for E495 on the label instead.

See full E495 halal guide →

About INS 495

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haram if it is from pork fat

⚠️ Verification Required

The halal status of INS 495 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.

Sources / Derived From

  • sorbitol + palmitic acid (plant palm oil or animal tallow)

Foods that commonly contain INS 495

confectionerybakery products

Frequently Asked Questions

Is INS 495 (Sorbitan Monopalmitate/Span 40) halal?

INS 495 (Sorbitan Monopalmitate/Span 40) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.

What is INS 495 used for?

INS 495 is used as a emulsifier in food products.

What is the difference between INS 495 and E495?

INS 495 and E495 are the same additive — Sorbitan Monopalmitate/Span 40. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E495) is used in EU and UK markets. The halal status is identical regardless of which label system is used.

What foods contain INS 495?

INS 495 (Sorbitan Monopalmitate/Span 40) is commonly found in: confectionery, bakery products.

What is INS 495 made from?

INS 495 can be derived from: sorbitol + palmitic acid (plant palm oil or animal tallow).

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