INS 479B
thickeners, gelling agents, phosphates, humectants, emulsifiersThermally oxidized soybean oil interacted with mono and diglycerides of fatty acids
Mushbooh (Questionable)
Is INS 479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 479B used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 479B on packaging from:
In the EU and UK, the same additive appears as E479B. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E479B
INS 479B and E479B refer to the same food additive — Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids. If you are checking a product purchased in the UK or Europe, look for E479B on the label instead.
See full E479B halal guide →About INS 479B
If mono & diglyceride from soy fat then it is Halal otherwise not. If a claim "suitable for vegetarian" on the food package containing e479b, it means the mono & diglycerides are obtained from vegetable fat.
⚠️ Verification Required
The halal status of INS 479B depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- soybean oil (plant) + mono/diglycerides (may be animal or plant)
Foods that commonly contain INS 479B
Frequently Asked Questions
Is INS 479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) halal?
INS 479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 479B used for?
INS 479B is used as a emulsifier - for frying fats in food products.
What is the difference between INS 479B and E479B?
INS 479B and E479B are the same additive — Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E479B) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 479B?
INS 479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) is commonly found in: frying fats, margarine.
What is INS 479B made from?
INS 479B can be derived from: soybean oil (plant) + mono/diglycerides (may be animal or plant).
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