INS 478
thickeners, gelling agents, phosphates, humectants, emulsifiersLactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol
Mushbooh (Questionable)
Is INS 478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 478 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 478 on packaging from:
In the EU and UK, the same additive appears as E478. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E478
INS 478 and E478 refer to the same food additive — Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol. If you are checking a product purchased in the UK or Europe, look for E478 on the label instead.
See full E478 halal guide →About INS 478
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haram if it is from pork fat
⚠️ Verification Required
The halal status of INS 478 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- lactic acid + fatty acids (may be animal or plant) + glycerol + propylene glycol
Foods that commonly contain INS 478
Frequently Asked Questions
Is INS 478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) halal?
INS 478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 478 used for?
INS 478 is used as a emulsifier in food products.
What is the difference between INS 478 and E478?
INS 478 and E478 are the same additive — Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E478) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 478?
INS 478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) is commonly found in: baked goods, coffee whiteners.
What is INS 478 made from?
INS 478 can be derived from: lactic acid + fatty acids (may be animal or plant) + glycerol + propylene glycol.
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