INS 475
thickeners, gelling agents, phosphates, humectants, emulsifiersPolyglycerol Esters of Fatty Acids
Mushbooh (Questionable)
Is INS 475 (Polyglycerol Esters of Fatty Acids) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 475 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 475 on packaging from:
In the EU and UK, the same additive appears as E475. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E475
INS 475 and E475 refer to the same food additive — Polyglycerol Esters of Fatty Acids. If you are checking a product purchased in the UK or Europe, look for E475 on the label instead.
See full E475 halal guide →About INS 475
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat
⚠️ Verification Required
The halal status of INS 475 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- glycerol (plant or animal) + fatty acids (plant or animal)
Foods that commonly contain INS 475
Frequently Asked Questions
Is INS 475 (Polyglycerol Esters of Fatty Acids) halal?
INS 475 (Polyglycerol Esters of Fatty Acids) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 475 used for?
INS 475 is used as a emulsifier - improves fat crystal structure in food products.
What is the difference between INS 475 and E475?
INS 475 and E475 are the same additive — Polyglycerol Esters of Fatty Acids. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E475) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 475?
INS 475 (Polyglycerol Esters of Fatty Acids) is commonly found in: margarine, baked goods, confectionery, dairy products.
What is INS 475 made from?
INS 475 can be derived from: glycerol (plant or animal) + fatty acids (plant or animal).
Stay informed
Get halal alerts for new additives
We update the database regularly. Subscribe to stay informed.