Verify — Mushbooh

INS 474

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sucroglycerides

Also known as: Sucroglycerides E474 (EU/UK)
Status
Mushbooh (Questionable)
Function
Emulsifier

Mushbooh (Questionable)

Is INS 474 (Sucroglycerides) halal?

Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.

What to do

Don't assume. Ask the brand for halal certification or source information.

Where is INS 474 used?

INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 474 on packaging from:

AustraliaNew ZealandMalaysiaSingaporeIndonesiaIndiaSaudi ArabiaUAEGCC countries

In the EU and UK, the same additive appears as E474. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.

EU / UK equivalent: E474

INS 474 and E474 refer to the same food additive — Sucroglycerides. If you are checking a product purchased in the UK or Europe, look for E474 on the label instead.

See full E474 halal guide →

About INS 474

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haram if it is from pork fat. Halal if it is from plant fat

⚠️ Verification Required

The halal status of INS 474 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.

Sources / Derived From

  • sucrose + glycerides (plant or animal fat)

Foods that commonly contain INS 474

baked goodsconfectionery

Frequently Asked Questions

Is INS 474 (Sucroglycerides) halal?

INS 474 (Sucroglycerides) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.

What is INS 474 used for?

INS 474 is used as a emulsifier in food products.

What is the difference between INS 474 and E474?

INS 474 and E474 are the same additive — Sucroglycerides. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E474) is used in EU and UK markets. The halal status is identical regardless of which label system is used.

What foods contain INS 474?

INS 474 (Sucroglycerides) is commonly found in: baked goods, confectionery.

What is INS 474 made from?

INS 474 can be derived from: sucrose + glycerides (plant or animal fat).

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