INS 473
thickeners, gelling agents, phosphates, humectants, emulsifiersSucrose Esters of Fatty Acids
Mushbooh (Questionable)
Is INS 473 (Sucrose Esters of Fatty Acids) halal?
Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What to do
Don't assume. Ask the brand for halal certification or source information.
Where is INS 473 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 473 on packaging from:
In the EU and UK, the same additive appears as E473. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E473
INS 473 and E473 refer to the same food additive — Sucrose Esters of Fatty Acids. If you are checking a product purchased in the UK or Europe, look for E473 on the label instead.
See full E473 halal guide →About INS 473
Emulsifiers and stabilizers - salts or esters of fatty acids. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "suitable for vegetarian" containing e-number 473 the it means the e number 473 is from soy fat. The food product is Halal if all other ingredients are Halal. Haram if it is from pork fat. Halal if it is from plant fat
⚠️ Verification Required
The halal status of INS 473 depends on its source. Always check for halal certification on the product packaging or contact the manufacturer directly.
Sources / Derived From
- sucrose (plant sugar) + fatty acids (plant or animal)
Foods that commonly contain INS 473
Frequently Asked Questions
Is INS 473 (Sucrose Esters of Fatty Acids) halal?
INS 473 (Sucrose Esters of Fatty Acids) is classified as Mushbooh (Questionable). Source-dependent. May be derived from halal (plant/synthetic) or haram (animal) sources. Verify with the manufacturer or look for halal certification.
What is INS 473 used for?
INS 473 is used as a emulsifier - non-ionic, oil-in-water emulsifier in food products.
What is the difference between INS 473 and E473?
INS 473 and E473 are the same additive — Sucrose Esters of Fatty Acids. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E473) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 473?
INS 473 (Sucrose Esters of Fatty Acids) is commonly found in: baked goods, confectionery, dairy products, coffee whiteners.
What is INS 473 made from?
INS 473 can be derived from: sucrose (plant sugar) + fatty acids (plant or animal).
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