INS 418
thickeners, gelling agents, phosphates, humectants, emulsifiersGellan Gum
Halal
Is INS 418 (Gellan Gum) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 418 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 418 on packaging from:
In the EU and UK, the same additive appears as E418. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E418
INS 418 and E418 refer to the same food additive — Gellan Gum. If you are checking a product purchased in the UK or Europe, look for E418 on the label instead.
See full E418 halal guide →About INS 418
A polysaccharide gum produced by bacteria.
Sources / Derived From
- bacterial fermentation of plant sugars by Sphingomonas elodea
Foods that commonly contain INS 418
Frequently Asked Questions
Is INS 418 (Gellan Gum) halal?
INS 418 (Gellan Gum) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 418 used for?
INS 418 is used as a gelling agent and thickener in food products.
What is the difference between INS 418 and E418?
INS 418 and E418 are the same additive — Gellan Gum. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E418) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 418?
INS 418 (Gellan Gum) is commonly found in: jams, dairy alternatives, confectionery, dessert gels.
What is INS 418 made from?
INS 418 can be derived from: bacterial fermentation of plant sugars by Sphingomonas elodea.
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